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Fruit ripened in early April with no disease pressure and was hand harvested followed by wild fermentation
Fruit ripened late April prior to fermentation and basket pressed after 8 days
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the wine can be enjoyed early but will benefit from 3 – 10 years in the cellar
Left on yeast lees for a further 12 months with a relative low dosage of 20 g/L residual sugar used
2024 eL Blanco White Fruit ripened in early AprilJoin the Wine Club for 2030% off Our flagship white wine made from Estate grown white varietals. Lifted spice, dry, textural and very European in style. 2024 El Blanco This wine is made from estate grown Arinto, Chardonnay and Azal. Hand crafted by owner winemaker Allen Hart, the wine has lifted citrus, white peach and tropical aromatics. The palate is fresh and dry with natural acid and a long and complex finish. Only 1 barrel (25 dozen) made, the